Samstag, 24. Februar 2018
Creamed honey
beekids, 15:17h
Creamed honey is thicker and "creamier" than standard honey. It tastes better, feels like velvet on your tongue and won't smoosh out of your sandwich so much.
Contrary to popular belief, creamed honey is not whipped such us whipped cream. It is actually crystalized. The difference between creamed honey and the nasty, gritty honey is the size of the crystals. Creamed honey has tiny, silky, smooth crystals.
How we made it?
First we need a mixer for dough with a pot. We filled it with honey. We added two spoons of crystallized honey and mixed this mixture. We mixed it for 15 minutes, than we cooled it and wait one hour, than we mixed it again for 15 minutes. We repeated that three days during the day. After three days we added the mixture polen, royal jelly and propolis.
We mixed it 15 minutes and filled it in glasses.
We putted the glasses in a fridge.
Contrary to popular belief, creamed honey is not whipped such us whipped cream. It is actually crystalized. The difference between creamed honey and the nasty, gritty honey is the size of the crystals. Creamed honey has tiny, silky, smooth crystals.
How we made it?
First we need a mixer for dough with a pot. We filled it with honey. We added two spoons of crystallized honey and mixed this mixture. We mixed it for 15 minutes, than we cooled it and wait one hour, than we mixed it again for 15 minutes. We repeated that three days during the day. After three days we added the mixture polen, royal jelly and propolis.
We mixed it 15 minutes and filled it in glasses.
We putted the glasses in a fridge.
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